Nothing beats a home-style crumble at the end of a Sunday meal. Serve warm with a dollop of fresh whipped cream or ice cream for an indulgent treat.
To expose more green, vigorously rub pistachios in towel before chopping.
Both apples and almonds may help delay the absorption of sugar into the bloodstream.
Frozen tortellini is the no-fuss answer when you want a satisfying pasta dinner in a hurry.
This pie may have a lot of ingredients, but you'll likely find most of them in your pantry. Bonus: You can make the pie the night before and then keep it in your fridge until you're ready to beat the whipped cream topping and serve. Roll out the extra dough this recipe yields and cut it into shapes to add to your cookie tray.
This impressive rolled cake may look difficult, but it's really very easy to make.
Dive (or should we say dip?) into this rich and creamy fondue that’s perfect for savouring on a cold winter’s night.
This recipe makes delicious and thrifty use of the 1/4-inch (5 mm) thick rinds that remain after grating wedges of Parmigiano-Reggiano. They infuse this velvety soup with a rich salty bite.
Rich and small, this is all the dessert you need before heading out to walk off a perfectly splendid Thanksgiving dinner.
