Have the potatoes boiled, skewered and ready to grill while the steak rests.
A mild Cajun flavouring adds zing to a great vegetable combo to accompany fish, beef or poultry.
Answering the question "How does your garden grow?" has never been sweeter or more spectacular. If you like, add a seed packet and trowel to your "garden."
Sweet yet assertive miso is a delectable partner for scallops, fish and tofu. Here a touch of orange juice balances its saltiness.
Spiedini are Italian brochettes threaded with chunks of baguette and other tasty things, such as sausage and onion. Serve with mustard, the Balsamic Grilled Peppers and a juicy tomato salad.
Lemongrass paste adds flavour without any hard bits. It is available in the produce section of most grocery stores.
Meatballs cooked on the grill make for a fun, inexpensive summer dinner. Serve with a cucumber, grilled naan and a dollop of Balkan-style plain yogurt for an Indian twist on Greek souvlaki.
Step aside, steamed beans! Grilling gives these protein-packed legumes a charred and slightly smoky flavour that is seriously addictive. Gather the pods by skewering them through the centre or on both ends.
