A quick lemon-garlic marinade breathes life into plain boneless, skinless chicken breasts. Cutting the breast in half horizontally whittles cooking time down to just 6 to 8 minutes on the grill.
I am a diabetic and needed a good recipe that was low carb. This is a recipe that I created that was delicious, low carb and easy. Everyone in our family loves it - and it is easy to modify for those who don't like blue cheese (though why they would not, I can't imagine!)
This smashing sandwich is also a great way to use up leftover cooked chicken. You'll need about 3 cups (750 mL) chopped instead of the chicken breasts.
Use leftovers from our Double Rack of Pork recipe to make a satisfying sandwich.
Sure, you could serve mimosas with your brunch menu, but we love a spicy Caesar with ours. Garnish classic-style with lime and celery, or try one of the four combos below that we cooked up in the Test Kitchen.
These delicious bites come together with a luscious ricotta cream.
