Give the flavour of everyday meatballs a welcome twist with the addition of a unique ingredient like lemongrass. Make sure to tightly roll the mixture into balls so that they hold together when seared.
This unusual combination of crunchy-fresh beans and hearty barley is a tasty salad that can be made ahead of time – perfect for a picnic.
Coriander and lime give a classic summer salad a fresh new taste. You can also use parsley or basil instead of the coriander. If you like, add 1 cup (250 mL) cubed smoked cheese to the salad.
Quick to make, golden and tender, these cheese-topped scones are delicious not only with soup but also on their own.
Creamy ricotta cheese, punchy lemon and crispy prosciutto play well with plump fresh peas.
Nutritional yeast is the secret ingredient in this dish. It's a good vegan source of protein and vitamin B with a rich cheese flavour reminiscent of Parmesan.
These galettes are loaded with buttery peas, leeks and tomatoes, plus enough gooey mozzarella to hold it all together. Round out the meal with a peppery arugula salad.
