This recipe is a favourite of the Mildmay Carrick Public School Morning Munchers Breakfast Program.
The ultimate thirst-quencher, watermelon is perfect for cooling off on hot summer days.
Refreshing ginger and lime make this throwback drink a great entry-level cocktail for those who aren't used to spirits. It's traditionally served in chilled copper mugs, but a highball glass works just as well.
Cheese isn't a typical sausage filling, but here it adds a creamy tang that's addictive. Be sure to work with a partner and use medium-width pork sausage casings -- lamb casings are too narrow.
This sumptuous cake combines the best of creamy cheesecake and moist coffee cake.
This substantial salad has a buffet bonus it can be served at room temperature.
Horseradish is just one of the dozens of add-ins that chef Smith mashes into one of his dad's preferred sides.
This frosting spreads and pipes smoothly. Make sure the butter is really soft so the frosting won't split when tinted.
