Chipotle hot pepper sauce gives these crab cakes the nicest hint of smoke and fire.
Cheddar originated in England, but Canadian Cheddar is now more famous worldwide. It's the preferred cheese of Canadians, who consume a total of 64,316 lb (29,174 kg) a year! Corn chips or tortillas make a great crunchy accompaniment to this fabulous soup.
To gild the lily, serve these tropical cr?s with small scoops of rum-and-raisin ice cream or mango sorbet.
Beets have the highest sugar content of any vegetable but are nonetheless very low in calories. Here they are perfectly partnered with onions in a salad. Baking vegetables in their skins helps retain flavour and moisture.
This pineapple salad takes its cue from the popular sweet and tangy green mango salad in Thai restaurants.
These irresistible bite-size snacks are packed with nutritious ingredients and make for a feel-good pick-me-up you can enjoy any time of day.
This recipe is based on the classic formula of 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak. Lime juice and rum stand in for the sour and strong; the sweet and weak are left to your taste. These juice combinations are just starting points.
