Crumbles and crisps are desserts we can always get behind. Try this one made with a tart filling and extra-crunchy topping.
Your child will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.
From Atlantic Canada, this cookie boasts a cornucopia of ingredients, including “lassy,” or molasses.
These moist, flat cakelike squares are reduced in fat but high in flavour — a welcome addition to kids' lunches or a class bake sale.
Add this tasty granola to your favourite yogurt or enjoy it on its own as a healthy snack.
Crumbles and crisps are desserts we can always get behind. Try this one made with sweet and sticky filling.
Store-bought granola bars sound healthy but at times they are no better than a chocolate bar. Why not make your own? They are great to add to your child's lunch or for after school snacks.
Although this crunchy cereal isn't a low-calorie version of granola, the heart-healthy monounsaturated fats found in peanut butter and almonds make it a better choice than cereals and cereal bars that contain trans-fatty acids. Dried blueberries and cranberries are loaded with antioxidants, but you can use any dried fruit you have on hand.
