Rich, dark and moist, these brownies are the ultimate treat for chocolate lovers.
This is a perfect, fragrant and comforting dessert for a chilly fall evening. The recipe comes from Travis, who goes to Uptergrove Public School, and was submitted by the Orillia & Area Nutrition Network. The cake is delicious with vanilla frozen yogurt, and is still good the next day or even two days later.
A homey fruit cobbler – made with blackberries from our garden and peaches from the market – is our favourite late summer dessert.
Dogs will lick up every last crumb of these crunchy peanut butter-flavoured biscuits created by Nicole Young. Plus the fresh mint and parsley help freshen their breath, too. For a small dog, use a smaller cutter.
Savoury muffins are a colourful accompaniment to soup, stew or chili.
