For that festive touch, look for red and green candy-coated chocolate pieces available during the holidays.
If you want to use regular peanut butter, reduce butter by 2 tbsp (30 mL) and brown sugar by 1/4 cup (60 mL).
For those who prefer a not-so-sweet treat, serve these tangy, citrusy tidbits.
We’re firm believers that everything tastes better when made with the caramel-y goodness of dulce de leche.
Love a bigger cookie? Make jumbo versions by measuring out 2 tbsp balls and cook for 15-17 minutes.
This cake stays flavourful and moist even when baked the night before serving.
