Ginger Sweet Potato Soup

Creamy Onion Soup

Salmon Gnocchi Casserole

Roast Beef and Horseradish Phyllo Cups

A bit like mini sandwiches with a creamy filling, these intriguing bites taste best made with rare roast beef.

Cheddar Mashed Potatoes

White Bean Casserole With Sun-Dried Tomatoes & Spinach

Green Salad With Mushrooms & Pears

Broiled Tilapia with Roasted Red Pepper Sauce

Broiling is a low-fat, ultra-quick method of preparing fish. You can replace the tilapia with catfish if you like. Serve with lemon wedges.

Parsnip Soup

Coleslaw With Blue Cheese Dressing

Creamy coleslaw is great, but it's even better with a hint of blue cheese. This fresh salad makes an ideal side for grilled meats of all kinds, especially with our Grilled Buffalo Chicken.