Slightly spicy mixed bitter greens, such as mizuna, arugula, endive, frisée and watercress, make an ideal backdrop for the vinaigrette's touch of sweetness, but you can use any combination of mixed greens.
Revamp any salad with this homemade dressing, ready in a snap! This dressing is best served with grilled corn, legumes, quinoa or shrimp salads.
Maple helps to offset the tartness of the cranberries – and also gives this lovely condiment a delicious Canadian twist.
