Love strawberries? Take out your blender and try making our delicious strawberry yogurt soup.
Softer and more luscious and tangy than the usual cow's milk feta, Greek sheep's milk feta is perfect for this sauce. It tastes wonderful over Zucchini Pancakes or wedges of iceberg lettuce.
Australians call the large tropical papaya, or Carica papaya fruit, a pawpaw. It is vibrant burnt orange with tender-firm flesh that's tasty in a salad.
The recipe given here is from my banquet book so will serve around 40-50 people, adjust as needed. This pate is quite rich so not much is needed. Best way to serve is to use ice cream scoop or tablespoon and make long diagonal curves. Serve with raspberry coulee.
Drizzle over our Beet, Clementine & Farro Salad or Heirloom Carrot & Wheat Berry Salad.
