Fresh mint highlights a bowl of sweet yet tart poached peaches and plums.
Savoury aromatics, such as shallot, garlic and ginger, soften the sweetness of this blended chutney.
Savoury-sweet with a little kick of heat, this chunky ketchup makes an ideal mate for tourtiere – vegetarian or otherwise.
Maple helps to offset the tartness of the cranberries – and also gives this lovely condiment a delicious Canadian twist.
Let this ruby red nonalcoholic beverage heat up the cool weather. Keep it warm in a slow cooker or pack it into a vacuum bottle for autumn walks.
Slow roasting gives you exceptionally tender lamb and allows the Mexican flavours to permeate the meat. You can substitute 2 tsp ancho chili powder for the whole ancho pepper; just mix it in with the ground spices.
