This specialty of New Orleans features olive salad, sliced tomato and cold cuts.
The addition of onion, water and egg to the beef makes for a very juicy burger. Top it off with one of the Aiolis or a simple dollop of mustard and mayonnaise.
These juicy, mildly seasoned burgers need only lettuce and thinly sliced red onion to round them out.
Look for fresh (rather than frozen) ground lamb for the least gamey flavour. Serve with Burger Topping Recipes: Minty Mayonnaise.
The surprise cheese centre gives these burgers a rich flavour. Serve with Burger Topping Recipes: Caramelized Onions.
This is the Test Kitchen's favourite burger because it's so juicy with lots of real beef flavour. It's also the basis for variations.
Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done.
You can use store-bought tartar sauce, especially if you're camping.
