Oatmeal Buttermilk Pancakes
Dec 3, 2008
With crunchy tops and light, moist interiors studded with dates, these simple muffins from Rose Murray are irresistible.
A splash of vanilla and a small pat of butter are the secret ingredients in these decadent, fluffy pancakes.
Get everyone off to a healthy start with a batch of these nutritious muffins.
To use frozen instead of fresh blueberries, keep them frozen until the last moment and fold them in with as few strokes as possible.
Crumbles and crisps are desserts we can always get behind. Try this one made with spicy yet sweet filling.
Fluffy gluten-free pancakes? They're possible! These wholesome pancakes have a rich, nutty flavour and a light texture that is out of this world. Even gluten lovers will be instant converts.
