32 recipes for "dry_mustard"
Mustard-Spiced Nuts

Mustard-Spiced Nuts

This quick mix is irresistibly sweet and savoury. Switch up the nuts according to your taste—just keep the total amount at 4 cups.

Summer Vegetable ChowChow

Summer Vegetable ChowChow

Sep 2, 2013


If you are a fan of sweet relish and you grow your own tomatoes, you must try this easy version of an East Coast favourite. Serve warm or chilled with crackers, or alongside any grilled meat.

Honey Ketchup

Honey Ketchup

Whether served with french fries for dipping, on scrambled eggs or with anything else you like, this homemade honey-kissed version always beats the store-bought variety.

Crispy Cheese-Stuffed Jalapeños

Crispy Cheese-Stuffed Jalapeños

Panko bread crumbs give these baked-not-fried jalapeños an addictively crispy texture. Boursin has the ideal smooth and creamy consistency for filling the peppers; look for it in the deli section of your supermarket.

Garlic Pork Roast

Garlic Pork Roast

Jan 23, 2006

To ensure that this pork roast recipe is perfectly roasted, keep in mind that a convection oven reduces roasting time by about one-quarter. For a 4 lb (2 kg) roast, as we used for the photo, add 10 minutes to convection and 1 hour to conventional times.

Creamy Maple Mustard Basting Sauce

Creamy Maple Mustard Basting Sauce

May 29, 2012

This mild sauce is not only excellent for basting, but it's also delicious to serve at the table for dressing up any grilled mains. It pairs well with pork, chicken or fish. 

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