Tarragon Salmon with Balsamic Wine Sauce

Steaming salmon makes it moist and tender with minimal time and effort.

Salmon With Maple Mustard Glaze

Get this elegant entrée on the table in just 30 minutes.

Broiled Tilapia with Roasted Red Pepper Sauce

Broiling is a low-fat, ultra-quick method of preparing fish. You can replace the tilapia with catfish if you like. Serve with lemon wedges.

Dill Grilled Trout

Serve with grilled zucchini and pepper and Barley Salad with Tomatoes and Corn (see recipe link below).

Sesame-Crusted Salmon

Pistachio-Crusted Cod With Avocado Cream

ON THE TABLE IN 25 MINUTES

Easy Spaghetti Sauce

This quick-cooking sauce is so tasty that you might want to make double to freeze for future use.

Beer-Battered Mussels

Grilled Salmon with Prosciutto

Salmon matched with prosciutto and mustard makes a luscious combination. Halibut, trout or any other firm-fleshed fish also works well. Wide slices of prosciutto guarantee maximum coverage and taste.

Smoky Bacon and Cabbage Pasta

serve with: Romaine Radicchio Salad (See below)