Tortellini Bean Soup

Vegetables and pasta make a winning combination in this substantial soup. Look for fresh tortellini in the deli section at your grocery store. You can use the leftover canned beans for lunch the next day either tossed in a salad or added to rice pilaf.

Tequila-Lime Chicken Skewers

Tomato and Roasted Pepper Soup

Warm up on a cold winter's day with this steaming bowl of homemade soup from the "Soup's On!" collection in the March 2006 issue of Canadian Living.

Green Coleslaw With Cashew & Herb Dressing

Marinated Garlic & Herb Cheese

Grilled Zucchini with Goat Cheese & Honey

Summer Pasta Salad

Serve this light summery salad with crispy, homemade Parmesan Breadsticks (see recipe below).

Spinach Ricotta-Stuffed Chicken Breasts

Slow Cooker Meat and Tomato Pasta Sauce

This hearty sauce is a great basic for your repertoire. Be sure to crumble the beef and stir well to distribute it evenly. Serve on short pasta, such as fusilli or shells.

Classic Italian Meatballs

It's delizioso! This classic Italian meatball recipe, served with a delectably spiced tomato sauce, brings your standard spaghetti-and-meatball dinner to another mouth-watering level.