Serve this quick and easy recipe with saut?ed greens, such as spinach or kale.
Pepitas, or green pumpkin seeds, add a crunch to the nutty flavour of wild rice.
This luxurious braised lamb dish is served with a creamy parsnip purée and fresh green salad.
These simple brochettes are bursting succulent chicken paired with bacon, mushrooms and fresh green onion.
Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve alongside.
A crisp green salad and rice or crusty bread make great accompaniments for this flavourful stew.
Fish roasts deliciously with lemon and peppercorn accents. Serve with baby carrots, green beans and red potatoes.
Sautee garlic scapes make for a quick side dish. Green beans are also delicious prepared this way.
Savoy cabbage, which is more delicate and mellow than its green cousin, makes a fabulous side dish.
Five pantry staples plus a family pack of drumsticks equals one saucy, scrumptious supper. This is a weeknight superstar, ready in less than 30 minutes. Serve with rice and steamed green vegetables to fill up growling bellies. Dress up your drums with pretty sliced green onions and lime wedges.
