Slow Cooker Vegetable Soup

It doesn't take long to prepare and refrigerate the ingredients the night before, then start them in the slow cooker in the morning for a healthy, hearty soup. Offer some grated Parmesan cheese to sprinkle over the bowlfuls.

Romaine and Cabbage Salad With Greek Yogurt Dressing

While most Greek salads are simply dressed with lemon and olive oil, we add Greek-style yogurt and a few untraditional add-ins for a twist on the familiar classic.

Double Bean Salad

To retain the colour and crispness of the beans, make this salad as close to the time of your get-together as possible.

Cod & Chorizo Stew

Slow Cooker Maple Barbecue Pork Ribs

While the cooked sauce on these ribs is on the thin side, it is absolutely delicious. Spoon it over the ribs or serve it in bowls for dipping. Either way – yum!

Fish Tacos

Fish is a healthy choice because it is low in fat and high in protein. Lots of vegetable toppings only add to the nutrition.

Dianne's Lasagne

I have been making this lasagne receipe for over 30 years, and have been told by everyone who has eaten it. "Thats the best lasagne I've ever eaten". Use the best cheeses you can afford. This receipe can be baked in 2 smaller dishes - freeze one for later.

Sweet and Tangy Sausage Pepper Kabobs

You can use any type of sausage for these sweet glazed kabobs – also try honey garlic or hot Italian. Using metal skewers saves you the 30 minutes it would take to soak bamboo skewers.

Chicken and Gnocchi Soup

Lemon Roast Potatoes

These crispy golden brown potatoes add zest to a familiar menu.