Chimichurri sauce hails from Argentina. It’s traditionally made with parsley, garlic and vinegar, among other seasonings, and served alongside grilled meat. Serve over our Herbed Double Rack of Pork.
A quick broil at the end gives this salmon a golden, glazed finish. This recipe doubles easily for a dinner party.
If you aren't taking this on your trip, enjoy it at home garnished with chopped green onions and sour cream.
