Don't let this long ingredient list fool you. Homemade granola takes only a few minutes to pull together before popping it into the oven. Use lightly greased kitchen shears as a quick and easy way to cut up dried fruit.
This sweet granola is so addictive that you'll want it for snacking on anytime, not just for breakfast. The recipe is good for people who want to avoid gluten but can still tolerate oats. Look for “gluten-free” or “wheat free” labelling to ensure no cross-contamination.
The variety of seeds, nuts, dried fruit and chocolate pleases everybody. Chock-full of flavour, these are ideal for any cookie exchange.
At the inn this irresistible French toast starts with thick slices of Cinnamon Vanilla Bread. Egg bread (challah) is a good substitute. Serve with grilled veal sausage or bacon and top with yogurt.
A big, fresh bowl of Hearty Greens With Creamy Tahini Dressing is my go-to dish for any potluck. It complements everything on the table and adds a welcome touch of freshness. This salad, with just a hint of sweetness in the dressing, will have everyone begging for the recipe. The greens are hearty and hold well once dressed, but for best results, toss the salad just before people start to tuck into the food.
This meringue mixture transforms into thin biscotti – a crunchy snack that can be enjoyed for weeks.
