Tasty shrimp-filled dumplings look like brains after they've been boiled and drained. If you don't overload the wonton wrappers, they're much easier to pinch closed. Serve hot or cold.
Sip on this fresh raspberry cocktail. Pair it with our Chocolate Raspberry Lemon Cookies.
To make this a truly Canadian cocktail, use a locally produced sparkling wine instead of Champagne. This sweet cocktail would be perfect for toasting with dessert or served after dinner.
Simple syrup is an essential cocktail ingredient that every DIY bartender should know how to make. The batch makes more than you'll need for a single pitcher cocktail, but it keeps in the fridge for up to 1 month. Use any leftovers for other cocktails, or to sweeten non-alcoholic beverages such as iced tea and lemonade.
Forget the punch.—this trendy cocktail is even better when there is lots to share, as in this pitcher. Add the ice just before serving so the cocktail doesn’t get watered down.
This sophisticated, effervescent cocktail is tailor made for serving with seafood. Pastis is an anise-flavoured liqueur with herbaceous undertones. Originating from France, it’s typically diluted with water and served as an aperitif, but it’s also delightfully crisp when paired with fresh sage, tangy citrus and a splash of bubbly.
Pickle juice, horseradish and hot sauce add their zesty kicks to this cocktail.
