Vegetable Skewers with Pesto Butter

Grill up kabobs as a side dish for a vegetarian meal (such as chickpea burgers) or to serve with grilled meat or fish. Use either basil pesto or sun-dried tomato pesto. No pesto? Add 1/4 cup (50 mL) minced fresh basil (or 1 tsp/5 mL dried) to the butter.

White Chocolate Tartlets with Strawberries

Special enough for guests, these dainty tarts are delicious enough that people will be asking for the recipe.

Herb-Marinated Lamb Chops

Lamb chops are small, so count on two per person. Keep a few packages in the freezer for fast-fix summer suppers.

Strawberry Rhubarb Sauce

Tea Sandwich recipe: Tuna Olive Salad

Tuna and Canadian Monterey Jack Quesadillas

Serve these mild quesadillas with our tart Grapefruit Avocado Salad (see recipe link below).

Grilled Garlic Pepper Steak

Serve these savoury steak strips with sliced grilled potatoes and Arugula and Tomato Salad (recipe link below).

Barbecue Beer Ribs

Any brown ale will do for this marinade, but dry stout has a wonderful toasty, coffeelike flavour that lends itself well to the grill. Serve with grilled potato wedges and corn.

Chili-Rubbed Pork Chops

Livened up with a touch of spice, simple chops are tasty and succulent. Serve with the Grilled Coleslaw, which you can start by grilling the cabbage first to toss with the warm dressing while the chops sizzle.

Picadillo