Lemongrass and Green Onion Meatballs
Give the flavour of everyday meatballs a welcome twist with the addition of a unique ingredient like lemongrass. Make sure to tightly roll the mixture into balls so that they hold together when seared.
Give the flavour of everyday meatballs a welcome twist with the addition of a unique ingredient like lemongrass. Make sure to tightly roll the mixture into balls so that they hold together when seared.
The fresh flavours of tropical fruits mingle happily with more typical salad ingredients to add Asian flair to this summery salad.
Use this punchy Thai-inspired sauce to marinate steak or chicken, mix it with corn as it's cooking or toss it with vegetables before roasting.
This slightly sweet-and-sour salsa complements the rich taste of swordfish. Use a tart unripened mango that's firm when pressed and has some green on the peel.
The traditional Thai salad is sweet and spicy, filled with finely chopped pork, dried shrimp, peanuts and chilies. Here, we've mixed the traditional with a few creative ideas of our own.