Serve these smoky mini kabobs with toothpicks or small metal skewers.
Tail portions of salmon are perfect for this recipe, because they are wide and about equal thickness throughout. If using thicker centre-cut fillets, slice in half crosswise to make eight pieces and have two per sandwich. You may need a bit more cornmeal for this.
Mayonnaise, chives, mustard and pepper combine to create a zesty dipping sauce for lobster.
Extra marinade combined with a spoonful of mayonnaise makes an excellent dipping sauce for these skewers.
This creamy, herby dressing coats tender greens perfectly. For less fat, use light mayonnaise and sour cream.
The roster of toppings goes upscale with this variation. Light mayonnaise, cream cheese and sour cream keep the fat count down.
A real winner of a recipe, this satisfying chicken burger incorporates sharp old cheddar, sweet honey, hot horseradish and creamy mayonnaise.
Look for fresh (rather than frozen) ground lamb for the least gamey flavour. Serve with Burger Topping Recipes: Minty Mayonnaise.
Using real Parmigiano-Reggiano cheese makes a noticeable difference. If preferred, use light sour cream and mayonnaise. Serve with crudit?s and flatbreads.
