Garnish these Caribbean-inspired tacos with baked tortilla chips and low-fat sour cream. Serve any extra salsa on the side.
Using real Parmigiano-Reggiano cheese makes a noticeable difference. If preferred, use light sour cream and mayonnaise. Serve with crudit?s and flatbreads.
Top this robust Hungarian goulash with a big dollop of sour cream and serve it with buttered parsleyed noodles or potatoes. Irresistible!
Tacos are made special with the use of ground turkey and some avocado with sour cream, perfect for sharing with friends and family.
Make the sour cream pastry with non-hydrogenated shortening (available at health food stores and some supermarkets) for a vegetarian dish.
When you add up the grams of fat in a taco salad of chili, fried tortilla bowl, full-fat cheese and sour cream, it comes to about 50 g. Our version features light Monterey Jack cheese, which is flavourful with 43 per cent less fat than the regular. And this salad is so delicious that you won't even miss the sour cream.
Garnish this kid-friendly soup with minced fresh coriander, shredded chicken or/and sour cream. Serve with Monterey Jack and Green Pepper Quesadillas.
For a restaurant-style presentation, serve this stew with a dollop of sour cream or Balkan-style yogurt and a sprinkling of paprika.
These crisp sour cream pastries with a hint of lemon and infused with butter are reminiscent of those treats so popular in Jewish bakeries.
Have burritos tonight and turn half into a casserole that you can freeze and enjoy another night. Serve with chopped tomato and sour cream.
