While the cooked sauce on these ribs is on the thin side, it is absolutely delicious. Spoon it over the ribs or serve it in bowls for dipping. Either way – yum!
Serve this quick and easy recipe with saut?ed greens, such as spinach or kale.
Serve this fragrant vegetable stew over whole wheat couscous.
This quick mix is irresistibly sweet and savoury. Switch up the nuts according to your taste—just keep the total amount at 4 cups.
Julie Rowe's sweet and lightly spiced chili requires hardly any prep at all. The Rowes enjoy it with a salad and French bread.
Brisket is an ideal cut for the slow cooker because the long, slow cooking renders it ultra-tender. Serve with rolls to soak up the sauce.
