Zesty Barbecue Sauce

Add a luscious touch to all your barbecue favourites: during the last few minutes of cooking, brush this sauce over chops, burgers, ribs, poultry or fish. Use 1 cup (250 mL) sauce for every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, or 1 lb/500 g fish).

Bacon, Roquefort and Romaine Salad

Homemade garlic croutons, juicy tomatoes and chunks of flavourful blue cheese dress up romaine lettuce with steak-house appeal.

Easy Slow Cooker Beef and Stout Stew

This rich, dark beef stew, chock-full of root vegetables and peas, is comfort food at its finest and perfect for a blustery night.

Honey Garlic Meatballs

Take advantage of flavourful local honey to make the most of these easy, garlicky meatballs.

Grilled Herbed Lamb Chops

Caesar Beans

Use these pickled beans to garnish drinks, such as Bloody Marys, Caesars or martinis.

Oyster Shooters With Chili Vodka

Spicy, salty and ultrafresh, this shooter is an elegant way to serve oysters at a party.

PORCUPINE MEATBALLS

Slow Cooker Polynesian Pork Ribs

Pineapple juice adds a hint of sweetness to these flavourful ribs, which are inspired by the lands of white sands and warm breezes. Find unsweetened pineapple juice concentrate in the freezer section of the grocery store.

Romaine Hearts with Creamy Garlic Dressing and Crispy Prosciutto

Here's an updated and upscale version of the classic Caesar salad using hearts of romaine. Buy whole romaine heads and remove the outer leaves to prepare another salad.