Soups are great for your weekly dinner repertoire – there are endless flavour combinations and they're easy to prepare. If you enjoy a little heat, leave the seeds in the chilies.
Take mashed potatoes (a favourite comfort food) to soaring new heights with the simple addition of goat cheese and garlic. You might want to make a double batch for a crowd – it will fly off the table.
With crunchy tops and light, moist interiors studded with dates, these simple muffins from Rose Murray are irresistible.
We make this every Christmas Eve day, leave overnight in the fridge for the flavours to "marry", and pop in the oven in the morning right before we start opening presents. By the time we're done our ooh-ing and ahh-ing over presents, we start to ooh and ahh over this breakfast!
Warm up with a tasty stew that's reminiscent of chicken pot pie filling.
A holiday selection of cookies is all the more inviting when it includes a chewy one, and here it is: the ultimate macaroon, dense and colourful with a coconut and tropical fruit combo.