Gluten-Free Pear & Ricotta Cheesecake
Oct 6, 2025
Try this perfect-match combination or one of the three easy, delectable variations below. The rind on Brie, which is formed from mould as the cheese ripens, is edible.
The recipe for this tarte makes 6 servings. For 12 servings, double the recipe and use two skillets. Serve at room temperature.
In addition to fresh fruit, offer guests a choice of poached fruit. Use golden Calimyrna figs.