Serve with Grilled Dijon Herb Pork Chops (see recipe link below).
A mixed grill offers your guests a selection of meats, allowing them to enjoy some of everything or just one or two favourites. The amounts are just a guideline, so increase or decrease according to your guests' appetites.
Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster without taking away from the rich meat's natural briny sweetness. These butters are also delicious with other seafood; grilled fish, chicken or meat; or steamed vegetables.
Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.
