Rich and decadent but so tasty, this dip naturally complements fresh fruit. You'll need about 1 cup (250 mL) prepared fruit per person.
A classic White Russian gets a winter-ready upgrade with a hint of salted caramel. Pair it with our Caramel Nut Blondies with Coffee-Vanilla Glaze.
A sweet blend of white chocolate and cream cheese naturally complements the bright flavours of fresh fruit. This tasty dip was inspired by the lovely White Chocolate Cheesecake Dip made by Renée's Gourmet.
Sabayon is an airy French dessert reminiscent of mousse. Our version incorporates fresh orange for a bright take on the treat.
Serve trendy cocktails without having to shake each one. Have soda water handy for guests to add their own splash. Be sure to use 100 per cent pomegranate juice, such as Pom Wonderful.
