Fruitcake Bars
Dec 3, 2008
Chicken breasts frozen right in the marinade eliminates the usual time lag required for this type of seasoning.
Skyr (pronounced "skeer") is a traditional Icelandic soft cheese that's often referred to as yogurt. It's thick, creamy and packed with protein, calcium and good-for-you gut bacterial cultures. Try it in our pancakes and top each with a dollop of skyr, a drizzle of maple syrup and fresh fruit.
The inspiration for this salad comes from Grano, a popular Italian restaurant in Toronto. If you like, use yellow tomatoes to make this dish even more colourful.
Whole wheat cereal gets dressed up in this energy-packed sweet and savoury mix.
This tasty tenderloin is prepared with just a few ingredients. You'll find miso, also known as soybean paste, in the Asian aisle of the grocery store; it keeps in the refrigerator for up to 8 months. Serve with steamed vegetables and rice or noodles.
Pork belly is easier to prepare than you might think. Like bacon, pork belly will splatter as it sears, so use a splatter screen if you have one. Cool the braised pork belly entirely for easier slicing. If you don’t want to use the lettuce cups, serve these tasty morsels over a simple bed of rice. Sprinkle with sliced green onions.
Need to eat fast? These tacos come together in no time and use ingredients that you probably already have in your fridge. Heating the tortillas gently in a dry skillet makes them easier to fold, yielding a neater finished taco. Serve with lime wedges and a tossed salad.
