If you want to use regular peanut butter, reduce butter by 2 tbsp (30 mL) and brown sugar by 1/4 cup (60 mL).
Baking chicken fingers is not only healthier than frying but also a safer alternative to using hot oil, which may spatter. A chicken tender is the little filet that separates easily from the rest of the breast. Kids can help by coating the chicken fingers and arranging them on the baking sheet. Serve with Marinara Dipping Sauce.
Cook this on the barbecue side-burner or in the microwave oven.
Cool and refreshing, this nonalcoholic beverage looks great in a pitcher with ice cubes – and tastes even better.
From the town of Trier in southwestern Germany, these lattice-topped bars are like elegant little spiced raisin and almond pies.
Feel like having roast beef but want something a little different? Try brisket. This economical cut yields ultra-tender results in the slow cooker, and a simple spice rub boosts the flavour.
For extra flavour, rub toasted baguette slices with a halved garlic clove.
Traditionally served as a side dish, kimchi can also be added condiment-style to eggs, rice or soups.
Two-tone cookies add interesting colour contrast to the cookie plate.
