A trio of nuts packs this brittle full of flavour. If you would like to have some traditional peanut brittle, just substitute 2 cups (500 mL) skinned roasted unsalted peanuts for the nuts.
Texas barbecue sauce is thin, full of acidic punch and big on flavour. A little goes a long way. For a thicker style that sticks to ribs, stir in half a cup of ketchup.
These flaky biscuits are the perfect foil for Nova Scotia Seafood Chowder.
Enjoy all the goodness of a warm vegetable curry tucked into easy-eating wraps. We've swapped the usual potatoes for protein-rich chickpeas.
Roasting heightens the rich, earthy flavour of sweet potatoes and brings out their sweetness.
Whether you're indulging in this dish for breakfast or dinner, the combo of crispy potatoes, tender pork and oozy egg comes pretty close to heaven on a plate.
This old-time favourite is the ideal gift for adults and children alike. Place the popcorn in a glass jar or clear cellophane bag tied with a festive ribbon and sprig of holly for a sensationally crunchy gift. You'll need one bag of microwave popcorn or 1/2 cup (125 mL) unpopped kernels to make the amount called for.
Whether you are vegetarian or not, this recipe is sure to please any time of the year.
Apple pie is a fall favourite. Here, we've made the iconic comfort food even better with a combo of sweet and tart apples, plus our technique for a perfectly domed crust every time.
