Salad of Greens, Fennel and Tangerines with Honey-Lime Vinaigrette

You can serve the salad after the turkey and side dishes to refresh your appetite, then rest for a while before dessert. You can also plate the salads individually.

Cranberry Raspberry Mousse

The perfect balance of sweet, tart and creamy, this airy mousse makes a delightful finish to any harvest dinner.

Fast and Easy Breakfast Casserole

Roasted Root Vegetable Salad with Dill and Yogurt Dressing

Made with hearty root vegetables, this warm fall salad gets a dose of freshness from a cool yogurt dressing and a sprinkling of dill. If you're not a fan of the sharp licorice taste of raw fennel, you'll be pleasantly surprised by roasted fennel's more mellow flavour. Sprinkle with additional fresh dill, if desired.

Miso Carrot Soup

Beat the spring blues with this sunny and bright orange soup. It's as flavourful as it is good for you. For a pretty presentation, sprinkle with thinly sliced green onions and drizzle with a little more sesame oil.

Cookie recipe: Lemon Pistachio Buttercream Cookies

This elegant sandwich cookie with sweet filling is much more impressive than difficult to make. For the photo, we scraped a few white chocolate shards onto the tops.

Strawberry Rhubarb Pie with Orange Zest

Sweet and tangy, this pie can convert any rhubarb naysayer with its vibrant and fresh appeal. Topping the fruit mixture with butter adds richness and also slightly thickens the filling.

Celery Root Soup with Parsnip Chips

Roast Turkey with Hazelnut Bread Stuffing

The Christmas feast. And what a feast! The best dinner of the year, the kind that everyone looks forward to, with turkey and trimmings. The crowning glory of Christmas dinner is a glorious bird. This one more than fills the bill with its crisp golden skin, rich brown gravy and well-seasoned stuffing crunchy with hazelnuts.

Brussels Sprouts, Rice & Halloumi Salad

Can't find halloumi? Substitute crumbled light feta—just don't cook it!