Grilling the chicken with its yogurt coating keeps it succulent and flavourful. Instead of chicken breasts, you can also use eight boneless skinless chicken thighs if you prefer.
This twist on an old favourite brings new life to a simple Caesar salad. Using mayonnaise instead of a raw egg makes an easy instant dressing.
Inspired by Portuguese caldo verde, this hearty, richly flavoured soup is a yummy way to use up an entire bunch of kale in one go. It freezes well, so leftovers make quick and easy lunches all week. The soup thickens as it stands; thin with water and adjust the seasonings as desired when you reheat it.
There is just enough batter to hold the apples together in this French-style apple cake. Use any baking apple you like; just make sure it can hold its shape when baked.
Ground beef often goes on sale, and that's the time to buy an extra pound or two for quick weeknight dinners.
Rooibos tea has a rich and herbaceous flavour that's absolutely divine when blended into creamy white chocolate. If the melted chocolate firms up as you're coating the truffles, gently reheat it over hot water for a few seconds until smooth again.
