10401 recipes
Whip Lash Chicken

Whip Lash Chicken

Jul 26, 2009

An Easy Casserole dish, that I also make in a skillet, or electic frying pan. Its a wonderful dish and very easy to make. Served over rice, and give to any guests and it's always a hit... Gillian

Braised Beef in Wine

Braised Beef in Wine

Nov 22, 2005

This is boeuf en daube, a traditional French dish of large chunks of beef marinated in wine and slow-braised in a sealed casserole. It's renowned for its rich, fresh, luscious flavours and ease of preparation. The optional pig's foot (trotter) gives extra body to the sauce by adding natural gelatin. Check with your butcher for the lean thick-cut bacon and the pig's foot, halved lengthwise at the store.

Beef and Black Bean Enchilada Bake

Beef and Black Bean Enchilada Bake

Jan 4, 2016

This tasty recipe is a quick fix when tacos just won't do. There is no rolling involved and each slice has a generous helping of thick enchilada sauce. Substitute ground turkey or chicken for the beef if you wish. Serve with a dollop of sour cream and sliced green onion.

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