10403 recipes
Matzo Chocolate Almond Buttercrunch

Matzo Chocolate Almond Buttercrunch

Feb 27, 2012

This favourite is so irresistible that you don't need to celebrate Passover to enjoy it. Many people take credit for the original, but here is our version from The Test Kitchen.

Haricots Verts With Miso Butter and Pepitas

Haricots Verts With Miso Butter and Pepitas

Buttery haricots verts, or French green beans, take on the umami flavour of miso paste in this festive side dish. Crunchy pepitas, which are hulled pumpkin seeds, add texture and a subtle nuttiness that complements the tender-crisp beans.

Yellow Bean and Rapini Salad

Yellow Bean and Rapini Salad

Bursting with bright veggies and coated in a lemony dressing, this easy make-ahead salad is a lighter twist on green bean casserole. For a more subtle dressing, omit the lemon zest.

Crispy Tofu Stir-Fry with Udon Noodles

Crispy Tofu Stir-Fry with Udon Noodles

Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry. Cubes of golden tofu make the meat-free supper substantial. You can also use cubed chicken or pork. Cost: $2/serving

Rhubarb Almond Crumble Squares

Rhubarb Almond Crumble Squares

This springtime twist on classic date squares features a tangy-sweet pink rhubarb filling. Look for fresh stalks of rhubarb that are firm and have the most vibrant colour, but discard the inedible leaves before cooking. If fresh rhubarb is unavailable, measure the same amount of frozen rhubarb, then thaw and drain.

Warm Pear and Hazelnut Salad

Warm Pear and Hazelnut Salad

Jan 7, 2013

The crunchiness of toasted hazelnuts and creamy tang of blue cheese go perfectly with pears. This salad main can easily serve eight as a starter course. Be sure to use pears that are ripe but firm to the touch.

Login