A touch of honey and orange juice mellows the sharpness of the endives and entices even the pickiest eater to give this dish a try. If you can't fit it all on one baking sheet, spread it out between two, so everything has room to roast. To get some prep done in advance, halve and wash the leeks ahead of time.
Great for lunch or supper, this hearty soup sizzles with smoky flavour and is also rich in iron. If smoked pork hock is unavailable, use slab bacon.
When you're entertaining, make this pretty "log" cake early in the day. Not only will you like its no-bake preparation, you'll just love the compliments it brings.
Apple pie is a fall favourite. Here, we've made the iconic comfort food even better with a combo of sweet and tart apples, plus our technique for a perfectly domed crust every time.
The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.
Dish up this lighter take on poutine in a large serving platter; you want the tangy sauce on each and every bite. If you're using larger potatoes, microwave them a bit longer than instructed.
Sometimes just a few ingredients can make the best dish. This dead-simple cucumber salad is big in flavour and a perfect way to use garden-fresh veg, and a great side to grilled meatballs.
