Warm Pear and Hazelnut Salad

The crunchiness of toasted hazelnuts and creamy tang of blue cheese go perfectly with pears. This salad main can easily serve eight as a starter course. Be sure to use pears that are ripe but firm to the touch.

Festive Pickled Cranberry Preserves

Rosy Holiday Gin & Tonic

Rose water is distilled from the flower's petals. Though it has been used for centuries in Middle Eastern, Indian and Chinese cuisines, rose water is relatively new to the average Canadian bartender. 

Tilapia and Red Pepper Fajitas

This satisfying spiced medley of black beans, peppers and flaked tilapia comes together in minutes and is a yummy way to introduce more fish into your family's diet. Wrapped up in warm tortillas, it's a dinner even picky eaters will love. Cost: 3.65/serving

Chorizo, Yogurt & Red Pepper Purée Canapés

Turkey Cutlets with Brussels Sprouts

Caponata & Parmesan Canapés

Sun-Dried Tomato and Olive Gluten-Free Sandwich Bread

Flecks of sweet sun-dried tomatoes and salty olives make this bread a must-bake. It's a perfect match for your favourite cold cuts, grilled vegetables and cheeses.

Gluten-Free Beet & Buckwheat Parfaits

Green Mango Salad

Inspired by the popular Thai salad, this green mango salad recipe will wake up your senses.Tangy and full of texture, this cashew-studded salad travels well for pot lucks and makes a great starter or side to just about anything.