To use frozen instead of fresh blueberries, keep them frozen until the last moment and fold them in with as few strokes as possible.
Fill your home with the festive medley of ginger, cinnamon, nutmeg and cloves. Our show-stopping Bundt cake is fit for any spirited crowd.
British banger-style sausages are the most authentic; if unavailable, use sweet Italian sausages.
These apple delights, part pie, part cake and part square, are called almás pite in their native Hungary. We don't typically grate apples when baking, but the unique method helps give these sweet sensations their unusual texture!
Jewel-toned cranberries add tartness to an otherwise sweet and buttery nut filling. Cranberries are available year round in the produce and freezer sections of most supermarkets.
Double your pleasure by swirling milk chocolate with white chocolate in a semifrozen dessert. Serve with raspberries, fresh if available or just thawed, and chocolate sauce, if desired.
Browning the butter adds a deep, nutty aroma to the filling.
