Flecked with herbs and seasoned with a touch of cayenne, this is so much better than plain sour cream.
These burritos are loaded with beautifully seasoned chicken from our roasted chicken & veggies, as well as cilantro and your choice of Big Batch White Rice or Big Batch Brown Rice.
A crunchy almond streusel takes this show-stopping free-form pie to a higher level. Make it with locally grown strawberries, since the flavour and texture of the filling depends on the quality of the berries.
A definite classic, this French dessert needs only a garnish of orange segments and sprigs of mint to serve.
Miniature popovers make for excellent finger food. The mild flavours of the crab and green onion are just piqued by the jalapeño pepper.
It looks like a quiche, but it's magical how the batter forms its own bottom crust and filling as it bakes. As comforting as macaroni and cheese, this pie is a surefire kid-pleaser.
Try this healthy supper solution -- ready in 15 minutes -- from our monthly Make It Tonight collection of rush hour recipes.
You can whip up this satisfying meal in minutes, but it tastes like it took hours of simmering. The three-ingredient lemony orzo soaks up the thick tomato-based sauce and gives the dish a citrusy zing. On another night, try the stew over rice or mashed potatoes.
