Grab a spoon and dig into a steaming bowl of this one-pot stew that’s packed with cod and chickpeas to satisfy all appetites.
I love to serve this dish when friends come over for a girls night out, movie night etc. Also, I am asked to bring this dish to every party I go to, everyone just loves it. I have a beautiful pottery dish that works well with this dish, and an other pottery dish that I use for the bread. It is perfect for fall and winter. I use maple syrup instead of brown sugar if it is on hand.
