Clem-Cranberry Sauce
Jul 14, 2005
This has to be the easiest chocolate recipe there is. Simply heat the cream, combine it with chocolate then chill and whip into a dense, decadent dessert. For an innovative presentation, serve in demitasse or small coffee cups.
Use big red plums or red-fleshed pluots for a dramatic presentation. Serve as a sweet as in this recipe or as a savoury condiment alongside roasted ham, pork or duck.
These delightful cups of vibrant cheesecake are topped with fresh citrus and crumbly oats. Pair them with our Aperol Spritz.
Sweet spices, winter fruit and sparkling white wine give this sangria a nod to the holiday season. For a pretty garnish, add a star anise to each glass before pouring in the sangria.
Welcome guests with this easy-sipping martini, which is delicately flavoured with the fresh tastes and fragrant aromas of your garden. Apple juice is an equally tasty substitute to the white grape juice. Stir in the ice just before serving.
Mixed fresh berries enrobed in a silky sweet sabayon creates the perfect ending to any meal.
