Cheesy Polenta Squares

We love serving roasted potatoes for any holiday meal, but if you're looking to switch up your sides this year, we can't recommend these cakes enough. Creamy polenta becomes a crispy bite-size side when cooled, cubed and browned in a skillet.

Triple Layer Squares

First Prize in Bars and Squares Category

Karen DeBeer of Moose Jaw, Sask., created this prize-winning square for her annual bake sale. The square was such a huge success that she now makes it all the time for family and friends.

Glazed Rose Petal Shortbread

Chipotle Salsa

Smoky and with a zing of heat, this big-batch salsa brightens up any kind of dish all year round.

Barley, Sundried Tomato Pesto and Feta Salad

Tuna & Broccoli Salad

Delicious weekday dinner that come together in a flash.

Mushroom, Leek & Blue Cheese Pâté

Three-Cheese Spinach Pizza

Spinach adds a flavour twist to this classic cheese combo. Instead of fresh spinach, you can also use one package (300 g) frozen, thawed and drained. For a milder flavour, substitute smoked provolone or Cheddar cheese for the blue.

Gingerbread Blondies

The combination of molasses, ginger, cinnamon, cloves and cream cheese icing gives these blondies an unmistakable gingerbread flavour, without being overly rich or sweet.?

Chewy Pecan Treats

These to-die-for chocolates taste every bit as indulgent as their store-bought counterparts, but they're actually healthier thanks to the date filling.