We love coffee, and anything coffee flavoured—so trust us when we say these little bites of delight need to be in your recipe repertoire.
The versatility of these cookies is endless. White or milk chocolate, or dried apricots or currants make delicious substitutions for the dark chocolate. Make sure you use just a level tablespoonful of dough for each cookie; that guarantees the not-too-thin, chewy texture that will have you reaching for seconds.
We love baking apples into our desserts, but we’re not stopping there! Indulge in this savoury recipe which the fall-favourite fruit star.
Meringue powder is available at bulk or cake-decorating supply stores. For decorating, set aside 2 cups (500 mL) of this icing for the Icing Paint and use the remainder for piping the outlines.
