Garden Salad

Blanching vegetables (immersing vegetables in a large amount of boiling water for a very short time) brings out their colour and makes them easier to digest than if eaten raw. This colourful assortment is perfect with a summer barbecue.

Green Bean Salad With Nicoise Vinaigrette

Garlic Paprika Shrimp

Cauliflower, Mint & Feta on Brioche

Green Salad

Salad is a big favourite of the Seldons.

Homemade Vegetable Stock

Chicken & Pea Tabbouleh

Jambalaya

Caraway Pork Goulash

Top this robust Hungarian goulash with a big dollop of sour cream and serve it with buttered parsleyed noodles or potatoes. Irresistible!

Slow-Cooked Salmon