Looking for a twist on chicken salad? This cold noodle version is made with an aromatic and slightly spicy dressing that adds Asian-inspired flavour.
Meaty mushrooms grill in a flash and complement just about any meal. If you have leftovers, toss them into an omelette or salad the next day. Be sure to soak wooden skewers in water for 30 minutes before using so that they don't burn.
A smooth ganache topping is an easy yet impressive finish to this moist chocolate cake, which is layered with a buttery espresso-flavoured icing. Top the cake with the chilled chocolate shards just before serving so they keep their shape.
This recipe incorporates all the flavours of a charcuterie platter into a single dish. It can be difficult to cut this tender roast into thin slices, so separate the meat into chunks before serving. It will be much easier—and just as tasty! For a hearty meal, serve with mashed potatoes and our Quick Braised Red Cabbage.
