Caramel Pretzel Brownies
Indulge in these decadent brownies that have got the most irresistible flavour and excellent crunch thanks to a pretzel topping.
Indulge in these decadent brownies that have got the most irresistible flavour and excellent crunch thanks to a pretzel topping.
This slow-cooker pork is tasty and versatile: You can make it for tacos, nachos, enchiladas and pulled pork on a bun. The filling can be made ahead and refrigerated for up to three days. Serve with sour cream to dollop over top.
Nothing beats the flavour of slow cooked baked beans. Smoked sausage and barbecue sauce give this dish an outdoor-cooked taste you can enjoy year-round. Serve with corn bread or thick-cut Texas toast.
Hearty subs are a satisfying supper or lunch. On their own, the saucy meatballs are also delicious over pasta, rice or mashed potatoes.
Spinach can stand in for the Swiss chard, if you prefer. Add it to the hot soup just long enough to wilt it.
This hearty soup makes the most of winter vegetables. Kielbasa sausage adds a richness and peppery flavour to the broth.
Pineapple juice adds a hint of sweetness to these flavourful ribs, which are inspired by the lands of white sands and warm breezes. Find unsweetened pineapple juice concentrate in the freezer section of the grocery store.
Lamb takes on an especially delicious flavour when simmered with bacon and rosemary.
This no-added-fat quick version of baked beans uses only a bit of molasses and the natural sweetness of apples, so the recipe scores only about half the fat and calories of traditional baked beans.
You can adjust from vegetarian to meaty by adding up to 8 oz (225 g) dry chorizo sausage or a piece of lean smoky bacon or smoked turkey thigh.
