Honey Ginger Pork & Green Beans
This combination of juicy pork tenderloin and crunchy green beans is perfect over fluffy rice.
This combination of juicy pork tenderloin and crunchy green beans is perfect over fluffy rice.
Little cooks will be a big help snapping or cutting off the stem ends of the beans. Adult help is needed for the boiling and draining.
Bean and ham soup is traditional in Mennonite cooking. A presoaking stage speeds up the cooking.
This no-added-fat quick version of baked beans uses only a bit of molasses and the natural sweetness of apples, so the recipe scores only about half the fat and calories of traditional baked beans.
This haddock and bean soup is delicious, nutritious and on the table in 25 minutes.
This mildly spicy black bean stew adds novelty to a vegetarian repertoire.
Soup is a favourite of Caroline's, and she serves this hearty one with a loaf of crusty bread and a platter of vegetable sticks. A tip for Lance instructs him to check the cupboard for a can of mixed beans if there are no kidney beans.
This rustic pasta dish is hearty and filling, thanks to creamy navy beans.
Blanch the beans ahead then finish the colourful dish off just before serving.
Everyday green beans become absolutely glamorous when perked up with gremolada, a garnish of herb, citrus and garlic.
