Plain melted butter is wonderful on lobster, but this jazzed up version makes your seafood dish even more irresistible.
Braised greens complement rich meaty dishes deliciously. Pick and cook your favourite from the chart “Blanched Greens,” below.
It's best to use small pickling cucumbers, Persian or immature English cucumbers (also called baby seedless cucumbers) for this authentically garlicky salad. English cucumbers will also work but remove any seeds and the watery core.
This versatile recipe works as an appetizer. Just mound the shrimp in a bowl and serve with toothpicks. Or serve as a main course over rice or noodles with steamed snow peas.
A simple marinade provides plenty of flavour; the peppers add colour.
A simple rub of herbs and spices before grilling is often all a nice fresh piece of fish needs to highlight its flavour.
Take advantage of flavourful local honey to make the most of these easy, garlicky meatballs.
