1801 recipes for "green"
Sauteed Garlic Greens

Sauteed Garlic Greens

Mar 31, 2008

Braised greens complement rich meaty dishes deliciously. Pick and cook your favourite from the chart “Blanched Greens,” below.

Braised Greens with Garlic

Braised Greens with Garlic

Jan 7, 2008

Braised greens complement rich meaty dishes, such as stewed shanks, barbecued ribs or roasts. Pick your greens and use the chart for amounts and cooking times. This recipe is fantastic using any one you choose.

Mixed Greens Spring Salad

Mixed Greens Spring Salad

Jun 4, 2006

Instead of the mixed greens, you can use an assortment of some more common greens, such as romaine or radicchio, or gourmet lettuces, such as fris? curly endive or butter crunch, torn to make up 8 cups (2 L).

Pan-Steamed Green Bean Gremolada

Pan-Steamed Green Bean Gremolada

Mar 7, 2006

Gremolada, a trio of lemon, garlic and parsley, sparks up most green vegetables, particularly green beans. If you like, toss these with 2 tbsp (25 mL) grated Parmigiano-Reggiano cheese at the end.

Winter Greens Salad

Winter Greens Salad

Get your dose of winter greens this season by making this wonderful salad topped with toasted walnuts and apple, tossed in a flavourful horseradish dressing.

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